eReference Books
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eReference - Key Titles for Food Technology
- Benders' Dictionary of Nutrition and Food Technology
- Cambridge World History of Food
- Dictionary of Food: International Food and Cooking Terms from A-Z
- A Dictionary of Food and Nutrition
- Oxford Book of Health Foods
- Food and Fitness: a Dictionary of Diet and Exercise
NUTTAB 2006 - Produced by Food Standards Australia and New Zealand. NUTTAB provides information on over 2600 foods and up to 169 nutrients.
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